For years Brigid has been making BUTTERMILK BREAD for guests at the dinner table and at braais.
1 Dead easy and simple to make! For the best outcome preheat the oven to 180 Celcius (356 Fahrenheit)
2 Mix Brigid's mixture with 500 ml buttermilk at room temperature and stir to form a stiff batter
2 Mix Brigid's mixture with 500 ml buttermilk at room temperature and stir to form a stiff batter
3 Bake for 60 mins in a lightly greased pan at 180 Celcius (356 Fahrenheit)
4 Serve sliced and warm with butter for a delicious treat
INGREDIENTS - wheat flour, bicarbonate, salt, nuts, herbs and spices, gluten
FLAVOURS - Nutty Wheat or Olive and Rosemary
FLAVOURS - Nutty Wheat or Olive and Rosemary
SUITABLE FOR DIABETICS AND VEGETARIANS
Produced by Five Oceans, Roodepoort, South Africa
www.brigidsbuttermilkbread.blogspot.com email: glen@fiveoceans.co.za Tel # 0836749112
TRADE ENQUIRIES WELCOME - VERY POPULAR FAST MOVING ITEM
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